Coffee Rubbed Pork, Israeli Pickled Cous Cous, Cold Mole, Fingerling Limes, Cilantro Purée - paired with 5 Rabbit Porter Client: Whole Foods

Thursday nights's Fourth course at @wholefoods 's beer pairing dinner with Chef Won @revisecmw : Coffee Rubbed Pork, Israeli Pickled Cous Cous, Cold Mole, Fingerling Limes, Cilantro Purée - paired with 5 Rabbit Porter

Elote Salad

Blackened butter corn, homemade aioli, cayenne pepper blend, cotija cheese, finger lime

Healthy Start

Client: Papas and Burgers - Jaco, Costa Rica

Beer Scallop Fritter, Pilsner Lemon Syrup, Avocado Mousee - Paired with 5 Rabbit Pilsner Client: Whole Foods

Thursday nights's third course at @wholefoods 's beer pairing dinner with Chef Won @revisecmw : Beer Scallop Fritter, Pilsner Lemon Syrup, Avocado Mousee - Paired with 5 Rabbit Pilsner

Macaroons

Client: Cafe Urbano - Chicago, IL

Lobster grilled flatbread, romesco sauce, grilled dandelion greens, shaved pecorino, salmon roe

Client: Whole Foods and Chef Won Yup Kim - Chicago, Ill

Client: Irazu Chicago

Beer miso braised pork belly wraps

Beer miso braised pork belly wraps, butter lettuce, quick pickled daikon radish

Roasted cherry tomato gazpacho, cucumber granita, garlic confit, black sesame seeds by chef Won paired with: 5 rabbit's 5 lizard By Chef Won Client: Whole Foods

Client: Cafe Urbano - Chicago, IL

Ribs

Client: Poseidon - Jaco, Costa Rica

Dry aged ribeye, seared polenta, herb puree, mushroom confit in duck fat Client: Whole Foods

Client: Chef Won Yup Kim - Chicago, Ill

Picasso Burger

Client: Papas and Burgers - Jaco, Costa Rica

Client: Cafe Urbano - Chicago, IL

Pico De Gallo Client: Irazu Chicago

Client: Whole Foods

Client: Irazu Chicago

Shot for their online menu

Mild spiced fried chicken

Mild spiced fried chicken, dirty rice, bacon dressed cole slaw

Guava Paleta Beer Sorbet, Lemon Thyme, Mascerated Strawberry and Rhubarb Cobbler, Burnt Sugar Shards - paired with 5 Rabbit Paleta Beer Client: Whole Foods

Thursday nights's desert course at Whole Foods' beer pairing dinner with Chef Won @revisecmw : Guava Paleta Beer Sorbet, Lemon Thyme, Mascerated Strawberry and Rhubarb Cobbler, Burnt Sugar Shards - paired with 5 Rabbit Paleta Beer

Torn Truffle Cake

Torn truffle cake, espresso chocolate ganache, candied pecans, coffee caramel sauce.

Brownie and Ice Cream

Client: Papas and Burgers - Jaco, Costa RIca

Client: Irazu Chicago

Shot for their online menu

Client: Los Amigos

Client: Los Amigos